Duplo – homemade

Ingredients for 1 servings:

• 200 g nougat (nut nougat)
• 60 g almonds, chopped
• 16 waffles (ice cream cones), long
• 200 g chocolate coating, whole milk

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

tastes almost like the original, only better

Roughly chop the nougat and melt it in a bain-marie. Roast the chopped almonds in a hot pan until golden brown, then let it cool again. Stir the roasted almonds into the melted nougat. Halve the ice cream cones. Spread the nougat mixture onto the ice cream cones using two teaspoons (about 1-1.5 cm thick). Let it set in the refrigerator. Melt two-thirds of the chocolate coating in a gentle bain-marie – the water must never boil, and the bowl must be well above the water surface. Remove from the bain-marie. Then add about one-third of the original amount of finely chopped chocolate coating in small portions. Stir until it is all melted and the chocolate coating has thickened considerably. Then return the mixture to the bain-marie briefly until the chocolate coating flows from the spoon in a long, continuous stream. Cover the ice cream cones with the chocolate coating and then let it set. Store in a cool place.