Dürüm Dürüm made from seitan

Ingredients for 2 servings:

• 200 g gluten, or seitan fix
• 3 tbsp breadcrumbs
• ½ tsp pepper
• 1 tsp salt
• 2 tsp paprika powder, hot
• 2 tsp spice mix (gyro spice)
• 200 ml water
• 1 medium-sized onion(s), roughly chopped
• 1 large garlic clove(s), roughly chopped
• 1 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tsp mustard
• 4 tbsp rapeseed oil
• ¼ head of iceberg lettuce
• 3 tomatoes
• 1 vegetable onion(s)
• ½ cucumber(s)
• 2 sheets of wrap(s)
• some tzatziki

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Seitan: Mix the dry ingredients, then puree the wet ingredients. Then mix the mixed dry ingredients and the pureed wet ingredients together well and knead. Fill the sausage jars with the finished dough, only filling them 3/4 of the way up, as the dough expands. Screw on the lid. Place the jar in a pot of water and simmer for 1 to 1.5 hours, or longer if necessary. After the cooking time, cut the finished seitan into Dürüm Dürüm pieces, fry them well in oil in a pan and season with gyro seasoning. Filling: Chop iceberg lettuce, tomatoes, green onions, and cucumber. Brush the wraps with tzatziki and top them. Roll them up and the vegetarian Dürüm Dürüm is ready.