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Dutch cheese salad

updated

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Ingredients for 3 servings:

  • 200 g Gouda, Emmental, mountain cheese or mixed
  • 100 g gherkins
  • 100 g grapes, red or blue or mixed
  • 100 g leeks, white part only, or spring onion(s)
  • 3 tbsp crème fraîche or sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp herbs e.g. rosemary, sage, parsley, oregano, thyme
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

e.g. as a side dish for grilling

Cut the cheese into cubes. Chop the gherkins. Halve or quarter the grapes if necessary. Finely chop the leek or spring onion. Place the ingredients in a bowl. Mix the mayonnaise and crème fraîche. Finely chop the herbs and add them to the mixture. Mix everything together. Let the salad sit for about 1 hour and then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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