in Germany

Dutch oven

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Ingredients for 4 servings:

  • 1 kg schnitzel or minced meat
  • 1 can/n mushrooms
  • 1 cup of cream
  • 2 onions
  • 250 ml tomato ketchup
  • 1 tbsp Tabasco
  • 1 tsp steak seasoning mix

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Brown the meat and place it in a pan. Mix the ketchup with Tabasco and steak seasoning mix. Layer everything on top of each other. Cover and let it simmer for 24 hours. Simmer covered for 1 1/2 hours at 180°C (350°F). Just before eating, pour in 1 cup of cream. Then simmer uncovered for about another 30 minutes. Perfect for parties!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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