in Recipes

Dutch rice meat

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Ingredients for 6 servings:

  • 750 g pork
  • 3 tbsp oil
  • 3 onions
  • 250 g tomatoes
  • 3 bell peppers, mixed
  • 250 g rice, raw
  • 1 jar chanterelles
  • ½ liter meat broth
  • 250 g cheese, Gouda
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the meat into bite-sized pieces and fry in hot oil. Add the rice and fry. Add the finely diced onions and sauté until translucent. Add the broth and let it swell for about 10 minutes. Then add the chopped tomatoes and pepper strips and continue cooking. Finally, add the chanterelle mushrooms, season, and stir in the cheese cubes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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