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Easiest onion vegetable in the world

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Ingredients for 2 servings:

  • 4 onions
  • 1 tbsp paprika powder
  • 1 pinch of salt
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt butter in a pan and add sliced ​​onions. Season with salt and paprika. Sauté until the onions are soft and have a nice color. If you like, you can add more or hotter paprika. Delicious as a side dish or served warm with buttered bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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