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Marble cake with milk sugar

updated

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Ingredients for 1 servings:

  • 2 cup(s) sugar (lactose)
  • 2 cups flour (whole grain)
  • 1 packet of baking powder
  • 4 eggs
  • 1 pinch of salt
  • 1 cup mineral water
  • 1 cup oil (sunflower oil)
  • 2 tsp cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

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Mix the baking powder into the flour, then add all the remaining ingredients (except the cocoa) to a mixing bowl and mix with a mixer. Pour half of the batter into a greased bundt pan, then mix the other half with the cocoa. Carefully fold the dark batter into the light batter, using a fork, for example. Preheat the oven to 170°C and bake the cake for about 1 hour using conventional oven heating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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