John Myers
Easter Biscuit
The perfect easter biscuit recipe with a picture and simple step-by-step instructions.
For decoration
- 5 tablespoon Lukewarm water
- 1 pinch Salt
- 0,5 Lemon grated zest or juice
- 50 g Agave syrup
- 2 cl Coconut syrup
- 80 g Spelled flour
- 80 g Food starch
- 1 teaspoon Baking powder
- Jam for glazing
- Coconut flakes
- Scoko sprinkles
- Sugar pearls
- Chocolate icing
- First preheat the oven to 200 ° C.
- Separate the eggs and beat the egg whites with the clean stirrers until they are very stiff and refrigerate.
- Beat the egg yolks with the warm water until frothy. Gradually add lemon zest or lemon juice, a pinch of salt, agave syrup and the coconut syrup and stir until a thick, foamy mixture is formed. Now fold in the stiffly beaten egg white.
- Mix the flour, starch and baking powder, sieve into the mixture and carefully stir in.
- Lightly grease the Easter silicone molds and fill in the biscuit mixture. Bake in the preheated oven for 12-25 minutes, depending on how thick it is
- I baked the egg mold for 12 minutes at 200 ° C.
- The Easter bunny was a bit thicker and was baked in a preheated oven at 200 ° C for 25 minutes. If necessary cover with aluminum foil at half time so that it does not get too dark.
- Remove the dough from the pan after baking and let it cool down. Then decorate as desired. This is also a nice activity for the children.
- I glazed the rabbit with apple jam, so the sugar pearls and other decorations kept well. You can also decorate the pastry with buttercream. Fill the rabbit like a cake, just as you like it.
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