John Myers
Ingredients for 1 servings:
- 450 g spelt flour type 630, plus a little more for rolling out
- 250 g sugar
- 230 g margarine
- 2 eggs
- 1 packet of baking powder
- 2 packets of vanilla sugar
- ½ tsp lemon zest
- 5 drops of lemon flavor
- 75 g walnuts, ground
- Flour for the work surface and rolling pin
- Chocolate glaze
- Sprinkles
- Raisins
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes
without cow’s milk, almonds and hazelnuts – in case of intolerance
Preheat the oven to 180°C (top/bottom heat). Knead all the dough ingredients with a food processor until smooth. The dough can be used immediately, but should be chilled occasionally during baking if necessary. Lightly flour the work surface and rolling pin and roll out a small amount of dough at a time, about 0.4 cm thick. Knead briefly by hand beforehand, adding a little more flour if it’s too sticky. Cut out the dough using a bunny shape and place the cookies on a baking sheet lined with baking paper. For the eyes, press in raisins before baking, if desired; alternatively, paint them on later with chocolate. The baking time is about eight minutes, depending on the oven. I got about 5-6 trays from the dough. Let the cookies cool completely and decorate with icing and sprinkles as desired. Let them dry thoroughly and store in a tin.
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