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Tomato sauce with hunting sausage

updated

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Ingredients for 4 servings:

  • 500 g hunting sausage
  • 2 m.-sized onion(s)
  • 500 ml tomatoes, pureed
  • ½ liter beef broth
  • 100 g tomato paste
  • salt and pepper
  • Oregano, dried
  • 1 tsp garlic paste
  • some oil for frying
  • n. B. cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

made quick and easy

Sauté finely chopped onions and diced sausage. Pour in the passata and broth, add tomato paste, and simmer until the onions are soft. Season to taste with salt, pepper, oregano, and garlic paste. Thicken with cornstarch if desired. This goes well with any type of pasta, but macaroni is best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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