Easter lamb

Ingredients for 1 servings:

• 2 m.-sized eggs, separated
• 120 g butter
• 110 g powdered sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 100 g flour, non-stick
• 60 g almond(s), grated or ground
• ½ tsp baking powder
• some butter and breadcrumbs for the mold
• some powdered sugar for dusting
• 2 raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for 1 lamb dish

Preheat the oven (conventional heat 180°C, fan oven 160°C). Separate the eggs, beat the egg whites with half the sugar until stiff peaks form. Beat the egg yolks with the remaining sugar, butter, vanilla sugar, and salt until frothy. Stir in the flour mixed with baking powder and almonds, and fold in the beaten egg whites. Grease the lamb dish with butter and sprinkle with breadcrumbs. Pour in the batter and smooth it out. Bake in the preheated oven on the lowest rack for 30-45 minutes. After baking, wrap in a damp cloth, carefully remove from the dish after about 10 minutes, and let cool. Dust with powdered sugar. Break open a toothpick and insert a raisin into each one for the eyes. Tie a red ribbon around the neck.