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Chicken grill pan

updated

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Ingredients for 4 servings:

  • 750 g potatoes
  • 400 g onion(s)
  • 2 bell peppers
  • 4 chicken legs
  • 3 tbsp oil
  • salt and pepper
  • 2 tsp sweet paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Peel and quarter the potatoes and onions. Wash and dice the bell peppers. Brush the chicken thighs with a mixture of oil, salt, pepper, and paprika, then toss the remaining mixture with the vegetables. Transfer the vegetables to a baking dish, place the chicken thighs on top, and roast for about 40 minutes. Add a little water occasionally if necessary. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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