John Myers
Ingredients for 1 servings:
- 125 g butter or margarine
- 125 g sugar
- 1 pinch of salt
- 1 egg(s)
- 200 g low-fat curd cheese
- 375 g flour
- 3 tsp baking powder
- 1 egg yolk
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes
Cream the butter, sugar, salt, and egg until fluffy, then add the quark. Mix the flour with the baking powder and stir half of it into the quark mixture. Knead in the rest of the flour. Wrap in foil and let rest in the refrigerator for about 30 minutes. Roll out the dough on a work surface to a thickness of about 0.8 cm, cut out Easter lambs using a cookie cutter, and place them on a baking sheet lined with baking paper. Beat the egg yolk with a little water and brush the lambs with it. Bake in a preheated oven at about 170°C for 10 to 12 minutes. Makes about 50 pieces.
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