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Little Easter bunnies

updated

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Ingredients for 1 servings:

  • 600 g whole wheat flour, freshly ground
  • 1 tsp, leveled baking powder
  • 180 g hazelnuts
  • 220 g honey
  • 3 eggs
  • 2 pinches of vanilla
  • 1 pinch of sea salt
  • 250 g butter
  • Flour for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 45 minutes

Kids love them! Makes about 50 pieces

Combine the freshly ground whole wheat flour with the baking powder and ground hazelnuts in a bowl. Make a well and stir in the honey, eggs, vanilla, and sea salt. Cut in the cold butter and quickly knead everything together. Let the dough rest for 1 hour. Roll out small portions on a lightly floured surface, cut out with a bunny shape, and place on the baking sheet. Bake at 190°C (375°F) on the middle rack for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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