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Easter nests

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 130 g butter
  • 60 g powdered sugar
  • 60 ml egg liqueur
  • 1 packet of vanilla sugar
  • Sweets (colorful little sugar eggs)
  • jam

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 30 nests

Cream the very soft butter with the powdered sugar, then stir in the vanilla sugar, flour, and egg liqueur. Pour the batter into a piping bag and pipe thick, small circles, approximately 4 cm in diameter, onto a prepared baking sheet lined with baking paper. Bake in a preheated oven at 160°C (convection oven) for 8-10 minutes. Once cooled, dust with powdered sugar. Dip the bottoms of small, colored sugar eggs in jam and place each one on the nest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Easter nests

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