in Soup Recipes

Easy potato and wild garlic soup

updated

Spread the love

Ingredients for 2 servings:

  • 1 liter of homemade chicken broth, alternatively vegetable broth
  • 3 m.-sized potatoes
  • 1 bunch of wild garlic, approx. 10 – 15 leaves
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Wash, peel, and dice the potatoes. Roughly chop the wild garlic and add both to a pot. Add the chicken stock and simmer for about 15 minutes, until the potatoes are tender. Remove the pot from the heat and puree everything. Season with salt and pepper to taste. If desired, top with chopped wild garlic.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spring pancakes

Vegan Bolognese made from cauliflower