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Ebly – Vegetable Pan

updated

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Ingredients for 2 servings:

  • 1 pack of wheat (Ebly)
  • 1 vegetable stock cube
  • 250 g zucchini, diced
  • 2 m.-sized carrot(s), diced
  • 250 g broccoli, cut into florets
  • Water
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty and variable – for every taste

Heat some water in a pan, add Ebly and the washed and chopped vegetables, then dissolve the vegetable stock cube in the pan. Gradually add enough water until the Ebly is completely swollen and the vegetables are cooked. The vegetables shouldn’t float in the water; the water shouldn’t be visible at the end. Season to taste with nutmeg and pepper. Of course, you can also use other vegetables, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ebly – Vegetable Pan

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