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Ant cake

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 250 g flour
  • 250 g sugar
  • 5 eggs
  • 1 packet of baking powder
  • ½ pack of chocolate sprinkles
  • 1 packet of vanilla sugar
  • 100 g butter, soft
  • 4 tbsp condensed milk
  • 2 packets of vanilla sugar
  • 1 cup powdered sugar, large cup
  • possibly grease for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very sweet

In a bowl, combine margarine, flour, sugar, eggs, baking powder, chocolate sprinkles, and vanilla sugar into a dough and spread evenly on a baking sheet. Bake in the oven at 160-170°C for 20-25 minutes. Mix the ingredients for the glaze. Spread onto the warm cake and let cool. The baking sheet can also be lined with baking paper or greased with margarine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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