Edible cookie dough

Ingredients for 1 servings:

• 180 g sugar
• 70 g brown sugar
• 180 g butter
• 1 ½ tsp vanilla extract
• 150 g flour
• 100 g chocolate, chocolate drops, or similar

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Total time approx. 1 hour

Cookie Dough, makes 20 servings

In a bowl, mix the light and brown sugars with the melted butter and vanilla extract. Then sift the flour and gradually stir in. Finally, knead in the chocolate (chocolate drops), shape the dough into small balls and chill them for about 45 minutes. Enjoy as is or use them in a cake, for example. Note: If you preferred eating dough raw and fresh from the spoon as a child instead of waiting for the cookies to cook, this is the right place for you. For all those with a sweet tooth, big and small, here is the ultimate cookie dough recipe – without any stomach ache. Whether you’re using it next time you watch TV instead of popcorn, as soul food, as a gift, or for your best friend, you should definitely try this cookie dough. Note from the Chefkoch.de recipe editor: Raw flour can contain bacteria that lead to health problems, so-called STEC. These are toxic coliform bacteria that can enter grain via fertilizers or animal feces. The symptoms are similar to those caused by salmonella. Simply preheating the flour is not enough, as the bacteria are resistant to dry heat. Therefore, bake baked goods thoroughly. This requires an internal temperature of over 70°C for at least two minutes. (Sources: Federal Institute for Risk Assessment (BfR); Lower Saxony State Office for Consumer Protection and Food Safety (LAVES); Consumer Advice Center North Rhine-Westphalia)