Edible cookie dough

Ingredients for 1 servings:

• 50 g flour
• 15 g margarine
• 20 g milk powder
• 1 packet of vanilla sugar
• 15 ml water
• 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 minute; Total time approx. 6 minutes

Place the flour in a microwave-safe bowl and “sweat” for 1 minute on high. This kills harmful bacteria. Then combine all ingredients with a mixer. The ingredients can be varied depending on the desired consistency. These instructions are only a rough guideline. Note from the Chefkoch.de recipe editor: Raw flour can contain bacteria that cause health problems, known as STEC. These are toxic coliform bacteria that can enter the grain via fertilizers or animal feces. The symptoms are similar to those caused by salmonella. It is not enough to simply preheat the flour, as the bacteria are resistant to dry heat. Therefore, bake baked goods thoroughly. This requires an internal temperature of over 70°C for at least two minutes. (Sources: Federal Institute for Risk Assessment (BfR); Lower Saxony State Office for Consumer Protection and Food Safety (LAVES); Consumer Advice Center NRW)