in Recipes

Effervescent Fanta Cake

Spread the love

Effervescent Fanta Cake

The perfect effervescent fanta cake recipe with a picture and simple step-by-step instructions.

  • 3 cups Flour
  • 1 cups Sugar
  • 1 Cup Oil
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 1 packet Orange sugar or orange peel
  • 1 Cup Fanta or orange shower
  • 1 pinch Salt
  1. Mix all of the ingredients above and place in a large, greased baking pan.
  2. Bake at 180 degrees circulating air for about 55 – 60 minutes.
Dinner
European
effervescent fanta cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pan-fried Vegetables with Meatball Balls

Mandarin Jelly, with Ginger and Turmeric