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Egg and salami with bread – nicely served

updated

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Ingredients for 1 servings:

  • 1 large egg(s)
  • 1 small gherkin(s) (Spreewald)
  • 4 slice(s) Hungarian salami, thinly sliced
  • 3 stalks of chives, thin
  • 1 sprig of parsley
  • Caviar cream with dill (from the tube)

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

cold kitchen

Boil the egg in boiling water for about 8 minutes until hard-boiled, then let it cool. Cut the gherkin lengthwise into strips. Halve the chives crosswise, and pluck the leaves from the parsley. Peel the cooled egg and slice it lengthwise using an egg slicer. Arrange the egg slices on a small plate in the shape of a flower. Place the cucumber strips between them, place the salami slices in the center, and garnish the egg slices with a little caviar cream. Place the chives on the salami and the parsley on the egg slices. Serve with butter and 1-2 slices of hearty bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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