in Recipes

Upside down fried egg in a bun

Spread the love

Ingredients for 4 servings:

  • 4 eggs
  • 4 rolls

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Crack eggs into a pan, fry on both sides, season with salt and pepper, and sandwich them between two slices of bread. A quick and easy snack for anytime!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna steak with caramelized garlic carrots and coriander potatoes

Pork chops with baked apple