in Recipes

Egg Carpaccio

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Ingredients for 2 servings:

  • 4 eggs
  • 1 tsp mustard, hot
  • ½ tsp sugar
  • 3 tbsp sunflower oil
  • 2 tbsp vinegar (fruit)
  • Salt
  • pepper
  • 12 radishes
  • ½ box of garden cress

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cook the eggs in boiling water for 10 minutes. Refresh and let cool completely. In a bowl, combine the mustard with sugar, vinegar, 1 tablespoon of water, salt, and pepper. Whisk in the oil. Wash, trim, and quarter the radishes. Peel the eggs and slice them with an egg slicer. Arrange the egg slices in a fan shape on two plates, piling the radishes on one side. Trim the garden cress and sprinkle it over the eggs. Pour the marinade over the eggs. Baguette goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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