in Recipes

Pineapple-Chili Dressing

updated

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Ingredients for 1 servings:

  • 500 g natural yogurt
  • 100 g pineapple
  • ½ chili pepper(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 5 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the fresh pineapple and deseed the chili pepper. Pour everything into a measuring jug, add the yogurt, and season with pepper, salt, and sugar. Blend with a hand blender. Serve immediately, otherwise the yogurt will turn bitter. It tastes great with leafy salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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