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Egg clouds with cheese

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Ingredients for 2 servings:

  • 4 eggs
  • 2 tbsp Parmesan
  • 4 slice(s) cooked ham, finely chopped
  • 1 tbsp chives
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 26 minutes

low-calorie, low-carb breakfast

Preheat the oven to 200°C. Separate the egg whites from the yolks. Be careful not to break the yolks. Beat the egg whites until stiff. Carefully fold in the cheese, bacon, and chives. Line a baking sheet with baking paper and place four clouds on it. Use a spoon to make a small hole in the center of each cloud. Bake for 3 minutes. Remove the sheet from the oven and place an egg yolk in the center of each cloud. Season with salt and pepper. Bake for 2-3 minutes, until the yolks have set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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