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Omelette pizza

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Ingredients for 2 servings:

  • 5 eggs
  • 2 slices of Gouda
  • 6 slices of salami
  • ½ bunch parsley
  • 1 pinch(s) herb salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Low-carb suitable

Crack the eggs into a small bowl. Add finely chopped parsley and seasonings and mix well. Pour the mixture into a nonstick pan over medium heat. When the egg is slightly set on the bottom, press the cheese and salami into the still-liquid egg and cover. After 3-5 minutes, when the egg is slightly set on top, flip the omelet and cook for 1-3 minutes on the other side. Tip: Serve with a fresh salad for a light meal, especially in the evening when you’re trying to cut down on fatty foods.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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