in Recipes

Farmer's scrambled eggs

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 2 tbsp fried onions
  • 3 tbsp sweet cream
  • 4 slices of salmon ham or other raw ham
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • Chives, chopped (according to taste)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Beat the eggs in a bowl, add the cream, fried onions, and seasoning. Cut the ham into small cubes. Add a little fat to a pan and briefly fry the ham over high heat. When the ham is slightly crispy, pour the egg mixture over it and cook, stirring constantly with a wooden spoon. If you like, garnish with chives. Tip: If you have leftover cooked potatoes, you can also finely dice them and mix them into the egg mixture.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad with buttermilk

Mom's chocolate cookies