in Soup Recipes

Egg flake soup

updated

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Ingredients for 3 servings:

  • 2 tbsp wheat flour
  • 1 tbsp water
  • 1 egg(s)
  • 1 liter vegetable broth
  • Sea salt
  • Nutmeg, grated
  • Chives, in rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Mix the flour with the water and egg. While stirring constantly, add the mixture to the boiling broth. Let the egg flakes simmer for about 3 minutes. Season with salt and nutmeg. Sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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