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Egg-free cheese and ham muffins

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Ingredients for 1 servings:

  • 200 g flour
  • 200 g cheese (Gouda), grated
  • 200 g ham, raw, diced
  • 200 ml milk
  • 1 packet of baking powder
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Mix all ingredients thoroughly and season to taste. Be careful with the salt, as the raw ham already adds a lot of salt to the batter. Then pour the batter evenly into a greased 12-cup muffin tin. Bake at 180°C (top/bottom heat) for 15-20 minutes, until the muffins are golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg-free cheese and ham muffins

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