Egg-free shortbread cookies

Ingredients for 1 servings:

• 375 g butter
• 250 g sugar
• 125 g almond(s), ground
• 2 bags of vanilla sugar
• 375 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

egg-free

Mix the butter and sugar until fluffy. Now add the remaining ingredients and knead into a dough. If you want to use a piping bag, you’re almost done at this point; all you need to do is pipe the batter onto a greased baking sheet and bake for 10-15 minutes at 200°C, depending on your taste. You’ve just made your homemade shortbread cookies. If you have a meat grinder with a shortbread attachment, you can put the dough in the fridge for about an hour (min.) (I prepare the dough the day before) to allow it to harden slightly. Then put the dough in the meat grinder and grind it through the attachment. Now you have free rein as to how long and in what shape. Wave attachments work well, but star attachments also work well. Place these cookies on a baking sheet and bake for about 10-15 minutes at 200°C.