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Egg Fricassee in Herb Sauce

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Egg Fricassee in Herb Sauce

The perfect egg fricassee in herb sauce recipe with a picture and simple step-by-step instructions.

  • 1 kg Potatoes
  • 4 Eggs
  • 1 packet 8 Kräuter TK
  • 200 g Creme fraiche Cheese
  • 300 ml. Milk
  • 1 tsp Mustard
  • 1 Splash Lemon juice
  • 1 pinch Sugar
  • Salt
  • Pepper
  1. Peel the potatoes, cut them into small pieces and cook them in salted water.
  2. Boil eggs hard, peel and cut in half.
  3. Mix the creme fraiche and milk, let it get hot, stir in the herbs, mustard, lemon juice, sugar, salt and pepper, and serve with the potatoes and the halved eggs.
Dinner
European
egg fricassee in herb sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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