John Myers
Egg Kisses Trout Cream
The perfect egg kisses trout cream recipe with a picture and simple step-by-step instructions.
- 4 Pc. Eggs size M
- 2 Packs Smoked trout fillet without bones with pepper
- 100 g Creme fraiche Cheese
- 100 g Horseradish cream cheese
- 0,5 tsp Creamy horseradish spicy
- 0,5 Little ones Chopped red onion
- Salt, pepper, lemon,
- Eggs in a saucepan with water, I put them in the cold water and let them boil in it for a maximum of 10 minutes. Then rinse the eggs in cold water, this will make them easier to peel.
- I mash the trout fillets with a fork in a tall vessel. Then I add the cream cheese and the creme fraîche.
- Now I carefully cut the boiled eggs in half and add 2 whole egg yolks to the mixture of ingredients.
- 3. Now you can add the onions and half a teaspoon of cream horseradish and a little lemon juice
- 4. The ingredients can now be mixed into a cream with the hand blender. And seasoned again
- 5. Last but not least, the eggs can be filled with the cream. I made cams with teaspoons.
- Was part of the cold buffet on New Year’s Eve with us.
- Variant 2: I cut a cucumber into wide pieces and removed the seeds with a spoon, but so that there is still a bottom. I also filled these with the cream.
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