in Recipes

Egg mince

updated

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Ingredients for 8 servings:

  • 4 eggs
  • 1 onion(s)
  • 3 tbsp mayonnaise
  • 1 bunch of mixed herbs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

A must at any brunch

Hard-boil the eggs, rinse, peel, and finely chop. Peel and finely dice the onion and garlic. Wash and finely chop the herbs. Mix all ingredients together and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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