in Recipes

Egg muffins

updated

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Ingredients for 6 servings:

  • 4 eggs
  • ½ pack of feta cheese
  • some chives, leeks or onions, finely chopped
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Whisk the eggs. Mash the feta and mix it with the eggs. Stir in chives, if desired, and season with salt and pepper. Pour the mixture into 6 muffin cups and bake at 180°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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