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Egg pancakes

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 tbsp breadcrumbs
  • some salt
  • some fat, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from Grandma “Ranne”

Separate the egg yolks and egg whites. Stir a little salt into the egg yolks. Beat the egg whites until frothy and fold in. Fold in the breadcrumbs as well. Pour the porridge spoonfuls into a hot, greased pan and fry. Turn after about a minute. Goes perfectly with potatoes and spinach.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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