John Myers
Ingredients for 2 servings:
- 175 g flour
- 40 g sugar
- 3 eggs
- 250 ml milk
- Butter, for frying
- 80 g butter
- 3 tbsp sugar
- 2 bananas
- 6 cl Cointreau
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
the best pancakes there are – addictive
Beat the flour, sugar, and eggs with a mixer until frothy. Add the milk and stir in carefully (the batter will be very runny – risk of splashing). Let the batter rest for about 30 minutes. Place a pan with butter on the pan and fry a ladleful of batter over medium heat until golden brown on both sides (this may take a few minutes – but be careful: if the pan is too hot, the pancakes will quickly become too dark!). Keep the cooked pancakes warm in the oven at about 75°C. In the meantime, melt the butter (not oil or margarine – important for the flavor!) in another pan. Add the sugar and let it caramelize. Peel and slice the bananas and add them to the pan. Stir gently for about 2 minutes (so the bananas don’t become too mushy). Finally, deglaze with Cointreau and stir briefly again. Remove the pan from the heat and let it cool slightly. Place one pancake on each plate and arrange Cointreau bananas on top.
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