in Recipes

Egg ragout

updated

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Ingredients for 3 servings:

  • 9 eggs
  • 1 package of mixed vegetables (Leipziger Allerlei)
  • 1 pack of herb sauce
  • 200 ml cream
  • 75 g butter
  • 50 ml milk
  • 2 dashes Worcestershire sauce
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, hard-boil the eggs. At the same time, cook the Leipziger Allerlei (a mixture of vegetables) in salted water according to the package instructions. Combine the herb sauce with the cream and milk in a large pot according to the package instructions and heat. Then add the butter. Peel and finely chop the eggs, and add them to the herb sauce along with the vegetables. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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