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Egg salad

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Ingredients for 6 servings:

  • 12 eggs
  • 1 bunch of chives
  • 1 tsp vinegar
  • 400 ml oil
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Hard-boil 10 eggs, peel, and slice. Place 2 eggs and vinegar in a measuring jug, blend with a hand blender, and slowly add the oil until it reaches the desired consistency. Season to taste and stir in the chives. Add the hard-boiled eggs to the sauce and let it sit for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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