in Recipes

Egg salad

Spread the love

Ingredients for 4 servings:

  • 6 eggs
  • ½ jar mayonnaise
  • Mustard
  • chives
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Boil the eggs slightly, not too hard. Cool, peel, and slice them finely with an egg slicer. Season the mayonnaise with mustard, salt, and pepper. Fold in the eggs and finely chopped chives and refrigerate. Tastes delicious on fresh brown bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Whole-grain apple strudel

Hungarian sauerkraut casserole with rice