in Recipes

Egg salad for athletes, mom's style

updated

Spread the love

Ingredients for 1 servings:

  • 6 eggs
  • 100 g cream cheese, grainy
  • 100 g natural yogurt
  • 2 tbsp pickle juice
  • 1 tbsp sesame oil
  • 1 tsp mustard
  • 1 tsp turmeric
  • salt and pepper
  • n. B. chives

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

Boil the eggs hard for about 8-10 minutes, then chill before peeling. Meanwhile, prepare the marinade. Combine the cream cheese and natural yogurt. Add the pickle juice, sesame oil, mustard, and turmeric. Mix everything evenly and pour into a bowl. Peel the eggs, dice them into small pieces about 0.5 cm in size, and add them to the marinade. Season with salt, pepper, and finely chopped chives, and mix everything well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smoothie with pear

Quick speculatius dessert