in Dessert Recipes

Quick speculatius dessert

updated

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Ingredients for 2 servings:

  • 200 g sour cream
  • 1 tsp lemon juice
  • ½ tsp, crushed cinnamon powder
  • some vanilla
  • 1 large pear(s), approx. 300 g
  • 7 spiced speculatius cookies

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with pear

Combine the sour cream with lemon juice, cinnamon, and vanilla in a bowl and mix. Peel and core the pear, then cut into small cubes and fold into the sour cream. Place 5 speculatius biscuits in a bag and crush them with the heel of your hand. Carefully fold into the pear and sour cream mixture. Pour the speculatius dessert into two attractive glasses and place a speculatius biscuit in each glass. Serve immediately and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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