in Recipes

Egg salad with mushrooms

updated

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Ingredients for 2 servings:

  • 6 eggs
  • 250 g mushrooms, from the can (save the stock)
  • 2 tbsp mustard
  • 2 tbsp mayonnaise
  • n. B. Sud, from the mushrooms
  • n. B. Salt
  • n. B. Pfeffer
  • 1 dashes olive oil
  • e.g. chives, if you like
  • e.g. parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hard-boil the eggs and then peel them. Finely chop the mushrooms, eggs, and chives. Mix with the remaining ingredients and season. Garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Egg salad with mushrooms