Egg salad with peanuts

Ingredients for 10 servings:

• 4 eggs
• 3 tbsp peanut butter with pieces
• 2 tbsp lime juice
• 150 g yogurt (full-fat yogurt)
• 1 small bunch of chives
• 1 small bunch of coriander leaves
• 1 tsp curry powder
• 3 pretzel sticks or 150 g pretzel confectionery

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Boil the eggs hard for 10 minutes, place them in cold water, and then peel them. Halve the eggs and chop them finely with a large knife. Blend the peanut butter and lime juice until smooth, then stir in the yogurt. Rinse the herbs, pat dry, and finely chop (or chop). Mix the eggs, herbs, and peanut butter and season with salt and curry powder. Spread the egg salad on pretzel sticks or pretzel sweets. The salad also tastes great on baguette slices or pumpernickel.