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Quick almond cake

updated

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Ingredients for 1 servings:

  • 1 cup of cream
  • 1 cup sugar
  • 4 eggs
  • 1 sachet of vanilla sugar
  • 2 cups flour
  • 1 sachet of baking powder
  • 200 g almond sticks or flakes
  • 1 cup sugar
  • 1 sachet of vanilla sugar
  • 125 g butter
  • 4 tbsp milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Whisk the cream, sugar, eggs, and vanilla sugar until frothy. Now combine the flour and baking powder to form a smooth batter. Bake on a baking sheet at 200°C (top/bottom heat, fan: 175°C) for 10 minutes until golden brown. Melt the butter. Add the almonds, sugar, vanilla sugar, and milk, spread over the batter, and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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