in Appetizers & Snacks

Egg Spread

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Egg Spread

The perfect egg spread recipe with a picture and simple step-by-step instructions.

  • 5 Eggs
  • 1 tsp Vegetable broth powder
  • Vinegar essence
  • 1 breeze Sugar
  • Maggi
  • Freshly smooth parsley leaves
  • Salt pepper
  • 80 g Mayonnaise
  • Cream
  1. Boil the eggs hard [10 min], peel and cut into small cubes and place in a bowl with the mayonnaise
  2. Add the chopped parsley, a few drops of vinegar essence, a pinch of sugar, Maggi seasoning, salt and pepper; mix everything
  3. If the spread is too stiff, thin it with a little cream
Dinner
European
egg spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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