Contents
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Ingredients
- 2 Hard-Boiled eggs
- 0,5 ripe Avocado
- 2 tbsp Creme fraiche Cheese
- 0,75 tsp Curry
- 0,5 tsp Honey
- 1 tsp Chopped leaf parsley
- Fleur de sel
Instructions
- Peel and halve the hard-boiled eggs and remove the yolks. Finely chop one egg yolk with all the egg white.
- Peel half the avocado and finely mash it together with the rest of the egg yolk. Add the creme fraiche, honey and curry and work everything in well. Season with salt, fold in the chopped egg whites, egg yolks and parsley.
Nutrition
Serving: 100gCalories: 183kcalCarbohydrates: 8.6gProtein: 2gFat: 15.7g