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Egg Curry Spread

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 183 kcal

Ingredients
 

  • 2 Hard-Boiled eggs
  • 0,5 ripe Avocado
  • 2 tbsp Creme fraiche Cheese
  • 0,75 tsp Curry
  • 0,5 tsp Honey
  • 1 tsp Chopped leaf parsley
  • Fleur de sel

Instructions
 

  • Peel and halve the hard-boiled eggs and remove the yolks. Finely chop one egg yolk with all the egg white.
  • Peel half the avocado and finely mash it together with the rest of the egg yolk. Add the creme fraiche, honey and curry and work everything in well. Season with salt, fold in the chopped egg whites, egg yolks and parsley.

Nutrition

Serving: 100gCalories: 183kcalCarbohydrates: 8.6gProtein: 2gFat: 15.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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