in Appetizers & Snacks

Creamy Tuna and Egg Spread

updated

5 from 10 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 65 kcal
Contents show

Ingredients
 

  • 2 can Drained canned tuna
  • 2 Hard-Boiled eggs
  • 2 Spring onions
  • 1 cup Processed cheese
  • Salt
  • Pepper

Instructions
 

  • Coarsely grate the eggs and place in a bowl.
  • Cut the spring onion into fine rings and add to the eggs.
  • Add the tuna and chop as finely as possible with a fork.
  • Now add the processed cheese, season to taste and let steep for 1 hour.
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Nutrition

Serving: 100gCalories: 65kcalCarbohydrates: 0.2gProtein: 2.6gFat: 6.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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