in Recipes

Egg vinaigrette

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Ingredients for 1 servings:

  • 2 tbsp vinegar
  • 2 tsp mustard (Dijon)
  • salt and pepper
  • ½ shallot(s), finely chopped
  • 1 tsp parsley or chives, finely chopped
  • 1 egg yolk, hard-boiled
  • 6 tbsp olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the vinegar and mustard with salt and pepper. Add the very finely chopped parsley and the hard, beaten egg yolk and mix. Then whisk in the oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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