in Recipes

Egg white cake

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Ingredients for 1 servings:

  • 150 g butter
  • 200 g sugar
  • 100 g chocolate
  • 150 g flour
  • 7 protein
  • some baking powder
  • some rum

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine butter, sugar, rum, and softened chocolate. Beat the egg whites until stiff, then fold the egg whites into the chocolate mixture. Stir in the flour and baking powder. Pour the batter into a springform pan (approx. 24 cm) or a baking dish. Bake the cake in the oven at 180°C for approximately 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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